Swiss Corn Bake
1 (16 oz.) whole kernel corn,
1 (5 1/3 oz.) can evaporated
1 Cup Swiss cheese
2 Beaten eggs
2 Tsp Finely chopped onions
1 Cup Soft bread crumbs
2 Tsp Butter, melted
Cook corn, drain well. Combine corn, evaporated milk, 3/4 cup of shredded cheese, eggs, chopped onion and
dash of pepper. Place in baking dish or a 1-quart casserole dish. Toss bread crumbs with the melted butter and the remaining 1/4 cup cheese. Sprinkle over corn mixture. Bake at 350 degrees for 25-30 minute.
Garnish with green pepper rings, if desired.