SWISS LOAF

SWISS LOAF

1 lb. hamburger
3/4 c. diced Swiss cheese
1 beaten egg
1/4 c. chopped onion
1/4 c. green pepper
3/4 t. salt
1/4 t. pepper
1 t. celery salt
1/4 t. paprika
1 c. milk
1/2 c. bread crumbs

Mix together and bake at 350* F. for 1 1/2 hours. Drain often.