Syeak -n- shake chilli

does anyone have the recipe or one similar to the steak -n- shake 3 way chilli?

Steak -n-shake chilli

this recipe can be used in the crockpot or you can do it on the stovetop - less cooking time -

STEAK 'N SHAKE CHILI

2 Tbsp oil
1 1/2 lb ground beef
1/2 tsp salt
1 can onion soup (I use Campbell’s French onion)
1 Tbsp chili powder
2 tsp ground cumin
1/2 tsp pepper
2 tsp cocoa
2 cans kidney beans (1 can can be hot chili beans)
1 (6 oz) can tomato paste
1 (8 oz) can tomato sauce
1 cup cola (not diet!)

Brown ground beef and salt in oil.

Put soup in blender, blend for 1 minute. Add all to crock pot. Drain beef and beans before adding to pot.

Let simmer on low for 6 hours or on high for 2 hours.

I also have Cinncinnati Five-Way Chili if anyone is interested -

Serves 6 to 8.

1 tablespoon vegetable oil
2 onions , chopped fine
1 clove garlic , minced
2 tablespoons tomato paste
2 tablespoons chili powder
1 tablespoon dried oregano
1 1/2 teaspoons ground cinnamon
Salt to taste
3/4 teaspoon ground black pepper
1/4 teaspoon allspice
2 cups low-sodium chicken broth
2 cups tomato sauce
2 tablespoons cider vinegar
2 teaspoons dark brown sugar
1 1/2 pounds 85 percent lean ground beef

  1. Heat oil in Dutch oven over medium-high heat until shimmering. Cook onions until soft and browned around edges, about 8 minutes. Add garlic, tomato paste, chili powder, oregano, cinnamon, 1 teaspoon salt, pepper, and allspice and cook until fragrant, about 1 minute. Stir in chicken broth, tomato sauce, vinegar, and sugar.

  2. Add beef and stir to break up meat. Bring to boil, reduce heat to medium-low, and simmer until chili is deep brown and slightly thickened, 15 to 20 minutes. Season with salt and serve. (Chili can be refrigerated in airtight container for up to 3 days or frozen for up to 2 months.)

Serving Suggestions

TWO-WAY CHILI: Served over spaghetti.

THREE-WAY CHILI: Served over spaghetti and topped with cheese.

FOUR-WAY CHILI: Served over spaghetti and topped with onions and cheese.

FIVE-WAY CHILI: Served over spaghetti and topped with onions, beans, and cheese.

thanks! even though i mis-spelled it you still came up with a recipe for it…lol, ill try both!
hugs!

You’re very welcomed! and I think I do a pretty good job with typo-typing! I screw up enough myself!

I hope this is what you are looking for.

KW

I’d like the reciepe too!

it’s posted above…