T.G.I.Friday’s Poinsettia
½ oz. Cointreau
3 oz. Champagne
2 oz. Cranberry Juice
Glass: Tall
Specialty Garnish: Lemon squeeze and mint sprig.
Fill glass with ice. Add ingredients as listed. Garnish.
T.G.I. Friday’s Poinsettia Non-Alcoholic Version
3 oz. Ginger Ale
2 oz. Cranberry Juice
Glass: Collins
Garnish: Lemon squeeze and mint sprig.
Fill glass with ice. Add ingredients as listed. Garnish.
T.G.I. Friday’s Sex on the Beach
3/4 oz. Vodka
3/4 oz. Midori
3/4 oz. Chambord
1 1/2 oz. Pineapple Juice
1 1/2 oz. Cranberry Juice
Shake well & pour over ice.
T.G.I. Friday’s Barney Blaster
3/4 ounce Irish whiskey
3/4 ounce Bailey’s Irish Cream
3/4 ounce green creme de menthe
2 scoops vanilla ice cream
1/2 cup crushed ice
Blend ingredients in a blender until smooth. If desired, garnish with whipped topping and green creme de menthe.
T.G.I. Friday’s Flying Grasshopper
For St. Patrick’s Day
3/4 ounce green creme de menthe
3/4 ouncew hite creme de cacao
3/4 ounce vodka
2 scoops vanilla ice cream
1/2 scoop crushed ice
Combine ingredients in a blender; blend until smooth. Serve in a tall specialty glass.
Servings: 1
T.G.I. Friday’s Frozen Irish Mint
1 ounce Irish cream
3/4 ounce green Creme de Menthe
1 ounce half-and-half
2 scoops vanilla ice cream
1/2 scoop crushed ice
Combine ingredients in blender, blend until smooth. Serve in a tall specialty glass.
Servings: 1
T.G.I. Friday’s Frozen Key Lime
1 1/4 ounces light rum
2 ounces lime juice
1 tablespoon bar sugar
2 scoops vanilla ice cream
1/2 scoop crushed ice
Garnish: aerosol whipping cream and lime wheel.
Combine ingredients in blender, blend until smooth. Serve in a tall specialty glass.
Servings: 1
T.G.I. Friday’s Gold Medalist
2 ounces pureed strawberries
1/2 ripe banana
1/2 ounce grenadine
3 ounces pina colada mix
1 cup crushed ice
Add ingredients to blender. Garnish with strawberry and banana slice.
T.G.I. Friday’s Green Eyes
1 1/4 ounces vodka
1 ounce blue Curacao
3 ounces orange juice
Garnish: lime squeeze
In shaker, mix ingredients. Pour into a Collins glass over ice.
Servings: 1
T.G.I. Friday’s Lights of Havana
1 1/4 ounces coconut rum
3/4 ounce melon liqueur
2 ounces orange juice
2 ounces pineapple juice
Pour over 1 ounce of soda
In a drink shaker, combine ingredients and shake well. Pour over ice.
Garnish with orange slice and lime wheel.
T.G.I. Friday’s Long Island Ice Tea
Garnish: Lemon Squeeze
Glass: Collins
1/2 ounce gin
1/2 ounce vodka
1/2 ounce rum
1/2 ounce Triple Sec
2 ounces sweet & sour mix
In shaker, mix ingredients, pour over ice. Top with cola.
Servings: 1
T.G.I. Friday’ Cupid’s Arrow
1 ounce butterscotch topping
½ ounce cherry syrup
3 scoops vanilla ice cream
1 ounce half & half
1 teaspoon red hot hearts
Garnish: Aerosol whipped cream and five red hot hearts
Add ingredients into blender and blend until smooth. Garnish and enjoy!
T.G.I. Friday’s Freedom Fling
5 oz. Pina Colada mix
1 cup crushed ice
6 cherries
½ tsp. Sprinkles
Garnish: Whipped cream, cherry and sprinkles
To get the speckled cherry affect, blend all ingredients as listed, except the cherries.
Flash blend these into the mix for about 10-15 seconds.
Hurricane Friday’s
4 parts Hurricane Mix
1 part Orange Juice
Pour Hurricane Mix over ice into a Hurricane-style glass and top with a splash of Orange Juice.
Garnish the drink with a festive slice of orange and a cherry speared together.
T.G.I. Friday’s Candy Cane
5-6 Drops Peppermint Extract
1/2 Cup Milk
1 Cup Vanilla Ice Cream
Grenadine
Combine all ingredients, except grenadine, in a blender. Blend until smooth.
Swirl glass with grenadine from bottom to top. Quickly pour the drink.
Top with aerosol whipped cream and a large peppermint candy cane.
T.G.I. Friday’s Witches Brew
2 oz. Pineapple Juice
2 oz. Cranberry Juice
2 Gummi Worms
Garnish: Two Gummi Worms slithering out of glass.
Add ½ scoop of ice and all ingredients into cocktail shaker. Shake well.
Strain into glass with fresh ice.
T.G.I. Friday’s Lone Star Jalapeno Mary
6 oz. Bloody Mary Mix
Celery Salt
Rim the glass with celery salt (rub a slice of lime around the rim of the glass first to moisten it and allow the celery salt to stick).
Fill the glass with ice and Bloody Mary Mix.
Gentleman Jack® Tennessee Tea
4 oz. Sweet & Sour
Cola
Shake sweet and sour mix in a cocktail shaker until slightly foamy. Pour over ice into glass. Top with Cola.
TGI Friday’s Strawberry Fields Salad
Salad
1 head red leaf lettuce
1 head romaine lettuce
6 ounces balsamic vinaigrette dressing
2 ounces shredded Parmesan cheese
Cracked pepper to taste
Glazed Pecans
1 cup chopped pecans
1/4 cup dark brown sugar
1 tablespoon w ater
Strawberry Glaze
12 strawberries
1/4 cup balsamic vinegar
1/4 cup granulated sugar
2 tablespoons water
Mix chopped pecans with brown sugar and water and heat; set aside.
Slice strawberries into 1/4-inch slices.
Mix balsamic vinegar, sugar and water and coat strawberries; set aside.
Chop red leaf and romaine lettuce into 2-inch pieces. Toss lettuce, Parmesan cheese, balsamic vinaigrette and Glazed Pecans.
Strain strawberries from glaze and place on top of salad. Top with cracked pepper.
T.G.I. Friday’s Mandarin Orange Sesame Dressing
1/3 C. orange marmalade
1/2 tsp. cayenne pepper
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1/4 C. white vinegar
2/3 C. vegetable oil
2 Tbsp. soy sauce
3 Tbsp. sesame oil
2 Tbsp. honey
1/4 C. mandarin orange sections, chopped
Mixed greens
Grilled chicken breasts
Measure marmalade, cayenne pepper, ginger, garlic powder, vinegar,
oil, soy sauce, sesame oil and honey into a blender container.
Cover and blend on medium speed for 30 to 45 seconds.
Transfer to a small bowl and add the chopped orange sections. Stir to mix,
cover and refrigerate for up to 3 days.
Serve over a bed of mixed greens, topped by sliced grilled chicken breasts.