TACO BAKE

TACO BAKE

1 1/2 lbs. lean ground beef
1 pkg. (1.25 oz.) taco seasoning mix
1 can (16 oz.) refried beans
1 jar (16 oz.) salsa
2 c. shredded Monterey Jack cheese

Preheat oven to 325* F. In large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning. Spoon browned meat into 13 X 9-inch inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese. Bake about 20 to 25 minutes.

Huyben’s Party Dip

2 cups sour cream
1 8 oz. package cream cheese ( softend)
2 cans refried Beans
1 jar Mild chunkey salsa (about 2 cups or more)
4 cups shredded old cheddar cheese

Cream together the sour cream and cream cheese, spread in the bottom of 13/8 inch glass baking dish, Then place a layer of each in this order:
Refried beans, salsa, and cheese.

Bake in oven at 350 for 20 to 25 minuets or untill cheese is melted and all layers are hot.
Serve with your favorite taco chips!:slight_smile: Enjoy!:slight_smile:

Do you serve the Taco Bake over chips?