Taco Burgers with Chipotle Mayonnaise
1 pound lean ground beef
1/2 cup of your favorite salsa
1 large egg (omit if serving burgers rare or medium rare)
1/2 package (1.25-ounce) taco seasoning mix
1/3 cup mayonnaise
1 chipotle chile in canned adobo sauce
4 hamburger buns, warmed
garnishes to include sliced tomato, fresh chopped cilantro, chopped red onion and pepper jack cheese
Combine the beef, 1/2 cup salsa, egg if using and the 1/2 packet taco seasoning mix in large bowl. Shape into 4 even burgers. Place the mayonnaise and chipotle chile in blender. Cover and blend until nice and smooth.
Grill or broil burgers, turning once, to desired doneness. Serve on buns topped with chipotle chile mayonnaise and appropriate toppings. Serve with your favorite corn tortilla chips.