Taco Calzones

Taco Calzones

1 pound lean ground beef
1/4 c. water
1 (1.25 oz) package taco seasoning
1 c. frozen whole kernel corn
3/4 c. shredded 3-cheese Mexican blend
1 (16 oz) tube jumbo buttermilk biscuits
salsa, optional

Preheat oven to 375 degrees.

In a skillet over medium heat, cook beef until no longer pink. Drain.
Return beef to pan. Add water and taco seasoning. Simmer 3 to 4 minutes, stirring frequently.
Stir in corn and cheese.

On a countertop sprinkled with flour, roll out each biscuit until you have a 7-by-4-inch oval. Place about 1/3 cup meat mixture on one side of each biscuit. Fold the other side of the biscuit over the filling to cover it. Firmly press the edges of the dough together with a fork to seal the dough. Place on a greased baking sheet and bake 10-12 minutes or until brown.

Serve warm with salsa if desired.

This sounds great, we love taco’s and the calzone style sounds great, this is a definite try for me!
The Secret Restaurant Chef

You’re welcome Amber. Hope you enjoy them.