Taco Cheeseburger Macaroni
6 oz macaroni
1 lb lean ground beef
1 T olive oil
1 medium onion, chopped
1 medium red/green bell pepper (or combo), chopped
1 can (10 3/4 oz) Cheddar cheese soup
4 oz (1 cup) shredded Cheddar cheese
3/4 cup milk
1 envelope (1 oz) taco seasoning mix
salt and freshly ground black pepper, to taste
Cook macaroni in boiling salted water following package directions. In a large skillet brown the ground beef in olive oil with onion and peppers until ground beef is no longer pink. Add the cheese soup, shredded cheese, milk, and taco seasoning mix. Taste and add salt and pepper, as needed. Stir in the hot drained pasta.
Serves 4