Taco Crescents


3/4 lb. ground beef
1/2 c. minced onion
1 pkg. (1.25 oz.) taco seasoning mix
1 can (2 1/4 oz.) minced ripe olives, drained
2 eggs, well beaten
2 pkgs. (8 oz. each) refrigerated crescent rolls
1 c. grated Cheddar cheese

Brown meat and onion; drain. Add seasoning mix; mix thoroughly. Add olives; set aside. When cool, mix in eggs. Remove rolls from tube; separate into triangles. Place some Cheddar cheese on each; spread about 1 1/2 T. beef mixture on top; roll and shape into crescents. Place on baking sheets; bake in preheated 375* F. oven 15 minutes, or until golden.