3 pounds ground turkey
2 (1-ounce) packets taco seasoning
2 (9-ounce) bags tortilla chips
2 cups shredded cheddar or Mexican blend cheese
1 (16-ounce) jar salsa
4 tomatoes, chopped
1 small head of lettuce, chopped or shredded
In a very large (preferably nonstick) skillet, cook turkey, stirring often
to break up pieces (if it is sticking to the pan, add a little oil.) Add
taco seasoning to taste and stir well to combine. Cook until no trace of
On a very large platter, make a layer of chips. Top with cooked turkey,
cheese, salsa to taste, tomatoes and lettuce.
Nutrition: Per serving: 587 calories (percent of calories from fat, 46), 39
grams protein, 42 grams carbohydrates, 6 grams fiber, 31 grams fat (10 grams saturated), 112 milligrams cholesterol, 1,086 milligrams sodium.