Taco Spaghetti


1 lb. ground beef
1 lb. spaghetti
1 packet Taco seasoning mix
8 oz. jar taco sauce
1 can mushrooms
2 cups spaghetti sauce
2 cups shredded mozzarella
Sour cream
Tortilla chips

Brown the meat and drain off grease. Cook spaghetti per directions on package. Add taco seasoning, sauce, mushrooms and spaghetti sauce to meat; stir. Combine meat mixture with spaghetti and pour into a 9x13" pan. Sprinkle cheese on top; cover with foil and bake at 400° until the cheese is melted. When ready to serve, spread some sour cream over the top and sprinkle on some crumbled tortilla chips.