Taco Tater Poppers
4 or 5 medium russet potatoes
1/4 cup vegetable oil
1 envelope taco seasoning mix
3 tablespoons cornmeal
Preheat oven to 450 degrees F.
Pierce potatoes with a fork and microwave for 6 minutes or until barely tender. Cut potatoes into large cubes and place in a large mixing bowl; toss with vegetable oil.
Combine taco seasoning and cornmeal in a large plastic sealable bag. Place potatoes in the bag an shake to coat. Place on an ungreased cookie sheet. Bake for 8 minutes or until golden brown.
Makes 4 servings.