Tamale Meatballs

Tamale Meatballs

Meatballs:
1 lb. ground meat
1 lb. pork sausage
1 1/2 c. cornmeal
3/4 c. V-8 juice
1/2 c. flour
4 cloves garlic
2 Tbsp. chili powder
2 Tbsp. cumin
2 tsp. salt
1 tsp. cayenne

Sauce:
5 c. V-8 juice
2 Tbsp. chili powder
2 Tbsp. cumin
2 tsp. salt

Mix all ingredients together and form meatballs, put them in a large pot. Mix all ingredients for sauce and pour over the uncooked meat. Cook over medium heat for 45 to 60 minutes. Stir gently and baste.