Tangy Beef Stir Fry

Tangy Beef Stir Fry

Sauce:
1/2 cup Worcestershire sauce
1/2 cup water
2 tbsp sugar
2 tsp cornstarch
1/2 tsp ground ginger
1/2 tsp garlic powder

Stir-Fry
1 pound thinly sliced beef steak
3 cups sliced bell peppers

Combine ingredients for sauce. Marinade beef in 1/4 cup sauce for 5 minutes. Heat 1 tbsp oil in a large skillet or wok over high heat. Stir fry beef in batches for 5 minutes or until lightly browned.

Add peppers, cook 2 minutes. Add remaining sauce; stir fry until sauce thickens. Serve over hot cooked rice. Serves 4