Tangy Citrus Chicken

Tangy Citrus Chicken

4 boneless skinless chicken breast halves (2 1/2 pounds)
1 can (6oz) frozen lemonade concentrate, thawed
1/2 cup honey
1 tsp. rubbed sage
1/2 tsp. ground mustard
1/2 tsp. dried thyme
1/2 tsp.lemon juice

Place chicken breasts in a 13x92 baking ish coated with nonstick cooking spray.

In a small bowl, combine remaining ingredients; mix well.
Pour half over the chicken.

Bake, uncovered, at 350 degrees for 20 minutes. Turn chicken ; pour remaining sauce on top. Bake 15- 20 minutes longer or until meat juices run clear.

Yield 4 servings.