Tangy Grilled Beef


1 can (10 3/4 oz.) tomato soup
2 tbsp. each packed brown sugar, lemon juice and vegetable oil
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. dried thyme leaves, crushed
1 1/2 lb. boneless beef sirloin steak, 3/4" thick

MIX soup, sugar, lemon juice, oil, Worcestershire, garlic and thyme. GRILL steak to desired doneness (15 min. for medium), turning once and brushing often with soup mixture. HEAT remaining soup mixture to a boil and serve with steak. Serves 6.