Tangy Pulled Pork Sandwiches
1 pork tenderloin (1 pound) 1 cup ketchup 2 tablespoons plus 1-1/2 teaspoons brown sugar 2 tablespoons plus 1-1/2 teaspoons cider vinegar 1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce 1 tablespoon spicy brown mustard 1/4 teaspoon pepper 4 rolls or buns, split and toasted Coleslaw, optional Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with two forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, and, if desired, with coleslaw. Yield: 4 servings.