Tangy Ranch Grilled Chicken

Tangy Ranch Grilled Chicken

2/3 cup Ranch salad dressing
1/3 cup FRENCH’S® Honey Mustard
1/4 cup dark brown sugar
4 (5 oz.) boneless skinless chicken breasts, seasoned with salt and pepper to taste

Mix salad dressing, mustard and sugar. Pour 2/3 cup mixture over chicken.

Marinate chicken in refrigerator 30 min. or up to 3 hours.

Grill chicken on greased rack over medium heat for 15 min. or until done. Serve chicken with remaining mustard mixture.