Tarragon Chicken

Tarragon Chicken

  • 3-4lb chicken
  • 2 Tbs soft butter
  • 1 tsp garlic salt
  • 1 tsp tarragon
  • 1 Tbs dried parsley
  • 1/8 tsp ground black pepper
  • 3 Tbs vinegar

Gravy
2 Tbs cornstarch in 2 Tbs cold water, Stirred until smooth.
1 cup accumulated cooking liquid.

Rub chicken with butter; place in slow cooker. Combine seasonings and herbs and sprinkle evenly over chicken. Add vinegar. Cover and cook on LOW about 8 hrs. Do not remove lid during this time. Remove chicken to hot platter.

Prepare gravy by combining the cornstarch mixture and 1 cup accumulated liquid in a saucepan. Heat and stir until mixture boils and is thickened. Serve over hot chicken. Serves 4.