Tasty Fish Puffs

TASTY FISH PUFFS

1/2lb cooked fish
2ozs. self rising flour
1/2oz. chopped parsley
salt and pepper
2 eggs
milk
cooking oil

Flake fish with a little of the liquid it was cooked in,  add flour, 

seasoning and eggs. Add sufficient milk to make a soft consistency.
Heat oil until hot, drop in Tbs. of the mixture. Fry until golden brown.
These will puff up really well. Serve very hot with mashed potatoes and peas.