Tastykake Peanut Butter Kandy Kakes (clone)

Tastykake Peanut Butter Kandy Kakes (clone)

Mix together:

4 eggs
1 teaspoon vanilla extract
1 cup granulated sugar
2 teaspoons oil

Add:

2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk

Peanut butter, smooth
12 ounces semisweet chocolate pieces
1 tablespoon oil

Beat first 4 ingredients. Add next 4 ingredients. Pour into a greased and floured sheet pan. Bake at 350 degrees F for 25 minutes.

Take out hot cake and immediately spread with peanut butter. Refrigerate until hard.

Melt chocolate with 1 tablespoon oil and spread over peanut butter and chill till hard. Cut into squares.