Tater Tot-chos

Tater Tot-chos

4 cups frozen miniature Tater Tots
1 pound ground beef
1 envelope reduced-sodium taco seasoning
2/3 cup water
1/2 cup shredded cheddar cheese
2 cups shredded lettuce
1/4 cup sliced ripe olives, optional
1/4 cup taco sauce
1/2 cup sour cream



Bake Tater Tots according to package directions.
Meanwhile, in a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir 2 minutes or until thickened.
To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream. Yield: 6 servings.