Tavern 4&5's Prime Rib Hash

Tavern 4&5’s Prime Rib Hash

4 1/2 lb. Prime rib, cooked, cubed ½"

1 ¼ lb. Onions, Diced

½ lb. Carrots, Diced

18 oz. Green pepper, diced ½"

3/4 lb. Red Pepper, diced, ½"

10 oz. Yellow Pepper, diced ½"

2 Bay leaves

1 ½ tsp. Thyme leaves, dry

3 Tbsp. House salt and pepper

2 ¼ lbs. Roasted Yukon Golds

½ c. Hoisin sauce

½ c. Parsley, chopped

1 ½ c. House oil

In a skillet heat ¼ cup of the oil. Add the carrots and onions and caramelize lightly. Make a circle in the center of the skillet and add another ¼ cup of oil add the peppers, thyme, bay leaves and burger seasoning, caramelize lightly.

Make a circle in the center of the skillet add another ¼ cup of the oil and brown potatoes. Make another circle in the middle and add the remaining ¾ cup oil, brown the beef last in the center of tilt skillet.

Remove from heat and fold all remaining ingredients together, cool on a sheet tray.