Tea Tarts

Tea Tarts

1 cup flour
1 3-oz. pkg. cream cheese
1/4 teaspoon salt
1 stick softened oleo

Blend as you would for pie crust. Refrigerate 1 hour. Make 1 inch ball and form into small tart pans.

Filling:

2/3 cup sugar
2/3 cup chopped nuts
1/4 teaspoon salt
1 tablespoon melted butter
1 egg

Mix together and place in pastry with teaspoon. Bake at 400° for 14 minutes.