Tempeh Chili

Tempeh Chili

2 tablespoons oil
8 ounces tempeh
1 large onion – diced
2 1/2 cups tomato sauce
3 tablespoons chili powder – (or to taste)
1 tablespoon tamari
1 tablespoon dry mustard
2 teaspoons garlic powder
1 teaspoon cumin

Cut the tempeh into small cubes. Sauté in oil for about 10 minutes, until lightly browned. Add remainder of ingredients and simmer for 20 minutes. Serve over rice.