Tempura Fried Ice Cream

Tempura Fried Ice Cream

Fried ice cream is great for dessert. Any type of ice cream…try putting various toppings like wafer cookies, whipped cream, chocolate sauce, strawberry sauce, cherries, nuts, walnuts…what ever floats your boat…
INGREDIENTS
• 2 scoops vanilla ice cream
• 4 slices pound cake You decide how thick to make it…
• 1 quart vegetable oil for frying
• 1 egg whipped
• 3/4 cup milk
• 1 1/2 cups all-purpose flour
DIRECTIONS

  1. Make an Ice Cream sandwich with the ice cream and the pound cark. Wrap each strongly in plastic wrap, mush on the sandwich to squeeze the corners around the ice cream. Freeze until solid, approx 1 1/2 hours
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  3. Mix together egg and milk, then mix in the flour …make sure no lumps… Unwrap the frozen sandwiches, and dip into the tempura batter. Make sure no excess batter, then place the sandwiches into the hot oil. Fry 20 to 30 seconds until golden brown. Wrap in paper towels to absorb any excess oils…
    Get ready to diet…

It is really astonishing at first when i heard about fried iced cream. Once i tasted it i was surprised and shocked that they really do fry it!!! :smiley: i tried a couple of flavors at this local food stand and it tastes great. Im gonna try this one out. Thanks for sharing this one out. :smiley:

I have heard of fried ice cream, but I have never had any. I will make this. Thanks for posting it.