Ten-Minute Pork Skillet

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Ten-Minute Pork Skillet

1 tablespoon vegetable oil
3/4 pound pork tenderloin, cut into 1/8-inch strips
2 packages (3 ounces each) pork-flavored ramen noodles
1 1/2 cups water
1 medium red bell pepper, cut into 3/4 inch pieces (1 cup)
1 cup broccoli flowerets
4 medium green onions, cut into 1-inch pieces (1/2 cup)
1 tbs. chopped fresh parsley or 2 tsp. parsley flakes, if desired
1 tablespoon soy sauce

  1. Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate
    skillet to coat side.

  2. Add pork; stir-fry about 5 minutes or until pork is no longer pink.

  3. Gently break apart noodles. Stir noodles, seasonings from flavor
    packets and remaining ingredients into pork. Heat to boiling. Boil 3
    to 4 minutes, stirring occasionally, until noodles are completely
    softened.

Makes 4 servings (about 1 cup each)