TEQUILA GRILL SONORAN SHRIMP
Source: Tequila Grill, Phoenix, Arizona
Ingredients:
5 (8-12 count) shrimp
1 ounce shallots, chopped
1/2 ounce garlic, chopped
2 ancho chiles, chopped
1 teaspoon salt and pepper
3 ounces white wine
1 lime, juiced
3 ounces garlic butter
2 ounces baby spinach, wilted
Oil for stir-frying
Heat oil over medium heat. Add shrimp; cook on one side for 1 minute,
then turn. Add shallots, garlic and ancho chiles; cook 1 minute. Add
salt and pepper.
Deglaze pan with white wine and lime juice. Let liquid slightly
reduce. Remove pan from heat. Add butter; swirl until melted. Add
spinach; toss. Serve immediately.
B-man 