Teriyaki Chicken Like Bill Knapp's


This most popular Japanese chicken dish from Bill Knapp is very easy to prepare using 4 ingredients for the teriyaki sauce. Although this dish is usually grilled or broiled, this recipe calls for oven-baking making it juicy as well as flavorful.

Nonstick cooking spray


1/2 cup catalina bottled salad dressing, such as Kraft
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons ketchup


6 to 8 pieces chicken, washed, patted dry

Preheat the oven to 375 degrees.
Spray an oblong baking dish with nonstick cooking spray.
In a small bowl, combine all the marinade ingredients.
Arrange the chicken pieces, skin side up, in the dish. Bake for 15 minutes.
Apply 1 to 2 tablespoons of the marinade to each chicken piece. Continue
basting the chicken with pan juices every 8 to 12 minutes until the chicken
pieces are tender and cooked through, up to one hour total baking time.
Remove the dish from the oven and serve.

NOTE: If you do not want to use oyster sauce, omit it but increase the
amount of soy sauce by 1 tablespoon. Double or triple the recipe as needed.