Teriyaki Pork Chops with Vegetables

Teriyaki Pork Chops with Vegetables

Servings: 4

4 pork chops
1/2 cup [125 mL] mandarin ginger sauce
1 1/2 cups [375 mL] minute rice
1 tablespoon [15 mL] sesame oil
1/2 cauliflower, into flowerets
1/2 cup[125 mL] snow peas
1 sweet red pepper, membranes removed and seeded, into strips
2 tablespoons [30 mL] teriyaki sauce



Generously brush pork chops with mandarin ginger sauce.
Set aside.
Boil rice according to the instructions on the box.
Over medium heat, preheat sesame oil into a non-stick frypan.
Stir-fry together broccoli flowerets, snow peas and sweet red pepper stirps for 4 to 5 minutes, stirring in teriyaki sauce towards the end of cooking time.
Into a clean non-stick frypan, brown reserved pork chops for 2 to 3 minutes on each side, until no longer pind inside.
Serve pork chops over a bed of rice, along with vegetables.

Sounds like some tasty pork chops.