Teriyaki Pork Chops with Vegetables
4 pork chops 1/2 cup [125 mL] mandarin ginger sauce 1 1/2 cups [375 mL] minute rice 1 tablespoon [15 mL] sesame oil 1/2 cauliflower, into flowerets 1/2 cup[125 mL] snow peas 1 sweet red pepper, membranes removed and seeded, into strips 2 tablespoons [30 mL] teriyaki sauce Generously brush pork chops with mandarin ginger sauce. Set aside. Boil rice according to the instructions on the box. Over medium heat, preheat sesame oil into a non-stick frypan. Stir-fry together broccoli flowerets, snow peas and sweet red pepper stirps for 4 to 5 minutes, stirring in teriyaki sauce towards the end of cooking time. Into a clean non-stick frypan, brown reserved pork chops for 2 to 3 minutes on each side, until no longer pind inside. Serve pork chops over a bed of rice, along with vegetables.