Teriyaki Sauce

Teriyaki Sauce
(2 ½ cups)

¼ cup soy sauce
2 tablespoons cornstarch
1 cup beef-flavored bouillon
1 cup unsweetened pineapple juice
¼ cup sherry
1 large clove garlic, minced
1 teaspoon minced fresh ginger (optional)
4 packets Sweet 'N Low® granulated sugar substitute

In medium-size saucepan, combine soy sauce and cornstarch. Add remaining ingredients except Sweet 'N Low. Bring to a boil and stir until thickened. Remove from heat and stir in Sweet 'N Low. Serve with meat or poultry.

Nutrients Per Serving
(2 tablespoons): Calories: 15, Protein: <1 g, Carbohydrate: 3 g, Fat: <1 g, Sodium: 246 mg, Cholesterol: 0 mg.

Dietary Exchanges
: Free Food