1 Angel Food cake
1 large box of instant vanilla pudding
1 cup milk
1 quart vanilla ice cream
1 large box strawberry Jell-O
1 cup boiling water
2 16-oz. boxes of frozen strawberries
In a 9 x 12 pan tear one angle food cake into bite-size pieces. Mix one large box of instant vanilla pudding with one cup cold milk - add and mix in one quart of vanilla ice cream (put out a bit ahead of time to soften or nuke for a few seconds) Pour mixture over cake. Mix one large box of strawberry Jell-O with one cup of boiling water. Add two boxes (16 oz each) of frozen strawberries and mix - pour over cake and above mixture. Refrigerate until set (about 3 hours), top with cool whip and sprinkle chopped pecans on top if desired.