Tex-Mex Pork Kabobs

Tex-Mex Pork Kabobs

1 lb. lean pork cubes (cut from a lean pork roast)
1 large white sweet onion - cut into 1" pieces
1 green bell pepper - cut into 1" pieces
1/3 cup fajita sauce
1/4 cup taco sauce (mild, medium or hot)

If using wooden skewers, soak the skewers in water for about 20 minutes
before using, to prevent the skewers from burning. Thread the cubes
onto skewers alternately with the pepper and onion pieces. In a shllow
bowl, marinate the kabobs in the frajita sauce for several hours,
turning occasionally. Discard the fajita sauce. Grill the kabobs over a
medium-hot coals, turning occasionally, for about 25 minutes or until
the pork is thoroughly cooked and lightly browned. About 5 minutes
before removing from the grill, brush the kabobs very lightly with taco
sauce.