TEXAS CHILI STEAKS

TEXAS CHILI STEAKS

Ingredients:

4 rib-eye steaks

RUB

1 tablespoon black peppercorns
1 teaspoon chili powder
1 teaspoon kosher (coarse) salt
1 teaspoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

SAUCE

1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon brown sugar, dark
1 teaspoon chili powder
1 teaspoon onion powder
1/4 teaspoon black pepper, coarsely ground

Crush the peppercorns and combine with all other ingredients.
Rub into meat on both sides. Apply olive oil to both sides of
the meat.

Grill over high direct heat for about 7-10 minutes.

Make the sauce in a small saucepan. Add 1/4 cup of water to
all the sauce ingredients. Simmer for 10 minutes and serve
warm with steaks.

B-man :wink: