Texas Roadhouse Rockin' Fajitas

Texas Roadhouse Rockin’ Fajitas


Your choice of meat… four boneless, skinless chicken breasts,
or four sirloin steaks, or combo of both


1 bottle of Italian dressing
1 Cup olive oil
1 Tablespoon minced garlic
2-3 Rosemary and Basil sprigs
Quarter two limes, two lemons, and one orange

Pico De Gallo:

2-3 whole tomatoes, diced
Half a large yellow onion, chopped
Jalapeno, seeded and chopped
1/4 Cup chopped Cilantro

Add meat… use a separate container if combining chicken and steak Marinate overnight or for at least several hours

Pico De Gallo:

Best, if prepared several hours before adding to Fajitas.

Mix those ingredients, then squeeze a lime over mixture, add pinch of Garlic Salt, and Granulated Garlic and stir


After meat has marinated for several hours, remove and grill until
Medium-Well (the meat will finish cooking when added to the vegetables) In a separate pan, cook vegetables in 3 tablespoons olive oil… use red, green, yellow, orange peppers, or any combination of those, and an onion… cut vegetables into thin strips and cook with a pinch of fresh garlic until just tender

Add meat and toss until meat and vegetables are done

Add this mix to a warmed tortilla, top with Pico de Gallo… and sour cream or cheese (but we think they’re so good, you won’t need it!)