Dark Chili Powder
Begin with a large grind burger, sear in a hot skillet until fully cooked.
In large skillet place oil, garlic, and jalapenos. Sauté until tender. Add flour to make a rough.
In separate container mix warm water, beef base, tomato paste and the “chili mixture.”
Bringing it all together:
Add step 2 to step 1, slowly and mix thoroughly.
Bring to a soft boil Return to a medium heat Add the precooked burger grind Cook for 30 minutes Turn heat off, and add canned diced tomatoes, mix thoroughly.
Serve with crackers onions, cheese or any of your favorite accompaniments.