Texas Sombreros

Texas Sombreros

3 pounds.ground beef
6 tablespoon oil
3 teaspoon seasoned salt
1-1/2 cups chopped celery
3 teaspoon salt
3/4 cups chopped onion
1/4 teaspoon chili powder
1-1/2 cups chopped green pepper
2 teaspoon Worcestershire
6 cups crushed tomatoes
4 teaspoon chili powder
3 - 8 ounce. cans tomato sauce
corn chips
shredded cheese
Romaine Leaf

Sprinkle meat with seasoned salt, salt, pepper, Worcestershire, and chili

Put oil in skillet and add celery, onion, and green pepper.

Cook on low heat until almost tender. Add meat and cook, stirring with fork
until meat loses its red color. Add tomatoes and tomato sauce.

Simmer uncovered for 1 hour or until quite thick (serve on romaine leaf if
you wish)

Serve on corn chips with cheese and chopped tomatoes.

12 servings