Thai Chicken Appetizer Skewers
Prep time: 20 minutes
Cook time: 8 to 10 minutes
Servings: 12 servings
1/4 cup ReaLime® Lime Juice from Concentrate
1/4 cup bottled Italian salad dressing
1 tablespoon reduced-sodium soy sauce
1 pound skinless, boneless chicken breast halves
1/3 cup purchased unsweetened coconut milk
1/4 cup creamy peanut butter
3 teablespoons ReaLime® Lime Juice from Concentrate
2 tablespoons reduced-sodium chicken broth
2 cloves garlic, finely chopped
1/8 to 1/4 teaspoon ground red pepper
Combine 1/4 cup ReaLime, salad dressing and soy sauce in small bowl. Set aside.
Rinse chicken; pat dry. Slice chicken across grain into 3-inch-long strips 1/4 to 3/8 inch thick.
Thread chicken, accordion-style, onto twelve 6-inch metal skewers. Set aside.
For sauce, combine coconut milk, peanut butter, 3 tablespoons ReaLime, broth, garlic and red pepper in small saucepan. Cook and stir over medium heat until slightly thickened, smooth and bubbly. Keep warm.
Grill kabobs on rack of uncovered grill directly over medium coals 8 to 10 minutes or until chicken is tender and no longer pink, turning once and brushing often with soy mixture during last 5 minutes of cooking.
Or, broil on unheated rack of broiler pan 4 to 5 inches from heat 8 to 10 minutes, turning one and brushing often with soy mixture during last 5 minutes of cooking.
Serve sauce with Kabobs. Garnish with crushed red peppers if desired.
Source: ReaLemon / ReaLime bottled juice from concentrate