Thanksgiving Pumpkin Pie Dip

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Thanksgiving Pumpkin Pie Dip

  • 1 package (8 ounces) cream cheese, softened

  • 2 cups confectioners’ sugar

  • 1 cup canned pumpkin

  • 1/2 cup sour cream

  • 1 teaspoon ground cinnamon

  • 1 teaspoon pumpkin pie spice

  • 1/2 teaspoon ground ginger

  • Gingersnap cookies

  • In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps. Refrigerate leftovers.