The Berry Best Pie
This recipe’s an old favorite and still the best pie around.
1 quart blueberries
2 tablespoons flour
1 tablespoon butter
1 tablespoon lemon juice
1/2 cup granulated sugar
1/2 cup brown sugar
1 baked pie shell
Sweetened whipped cream or ice cream if desired
Mix half the blueberries, flour, butter, salt and lemon juice together in a heavy saucepan. Add the sugars. Cook over low temperature, stirring constantly. (Do not add additional liquid.) When mixture has thickened (in about 5 minutes), remove from the heat and cool. Add remaining blueberries. Fill the pie shell and chill.
When ready to serve, top with the whipped cream or ice cream.