This is one of mine that was published in Sunset Magazine a few years ago
It is so easy and the gravy is very delicious!
Use any size rump roast or other cut that is easily sliced(not chuck)
2 medium white onions, thickly sliced
1 can any beer
1 pkg Knorr Tomato Beef Soup Mix( was Oxtail Soup Mix)
Heat about 2Tbls oil in a Dutch oven and sear beef on all sides and then remove beef to a platter
Add onion slices to pan and saute until soft and transparant
Return beef to pan
Pour in the beer then fill beer bottle/can with water and add to pan
Stir in the pkg of soup mix
Cover Dutch oven and cook on stove top for about 2 hours or until meat is done
For more gravy, more beer and water could be added. When I make this for my grandkids, I substitute Root Beer for the beer, which also make an incredible gravy…just a little sweeter.
Serve with mashed potatoes and veggie of chioce, crusty bread & salad
Copyright © 1986 JoanieCooks