The Boulders Resort Asiago Cheese Sticks
Source: Chef Mary Nearn, The Boulders Resort
Note: You’ll need a stand mixer with a dough hook.
6 ounces water
1 packet dry yeast
1 1/2 cups all-purpose flour
3 ounces Asiago cheese, finely grated
1/2 teaspoon freshly ground black pepper
1 teaspoon rosemary, chopped
3/4 tablespoon kosher salt
Mix all ingredients in a mixer using a dough hook; mix until dough is
smooth looking (about 8 minutes). Remove from mixer and divide dough
in half; cover with plastic and refrigerate overnight.
Roll dough 1/16 inch thick, 10 inches wide and 16 inches long.
Spray the bottom of two 12 x 16-inch baking sheet pans with pan spray.
Cover bottom of pan with the dough and cut into 1/4-inch strips, the
width of the pan. Lightly sprinkle with kosher salt. Bake in a
preheated 300 degree F oven immediately after cutting your dough. The
sticks are done when they are a light golden brown color, about 25
Let cool, wrap airtight and serve.