The Buttered Tin Molasses Cookies
Brown Sugar 1 cup
Butter 4 oz
Lard 2 oz
Molasses ¼ cup
AP Flour 2 ¼ cup
Baking Soda 1 ½ tsp
Cinnamon 1 tsp
Ginger 1 tsp
Cloves ½ tsp
Salt ¼ tsp
Sugar for garnish
Cream brown sugar, butter, lard and molasses until fluffy.
Add egg slowly.
Sift together dry ingredients and add.
Scoop cookies with a spoon and dip in granulated sugar
Put on cookie sheet and press down.
Bake at 325 for approximately 10 minutes.