THE FLUFFIEST CHEESCAKE

THE FLUFFIEST CHEESCAKE

27 chocolate wafer cookies
1 c. sugar, divided
¼ c. butter, melted
32 oz. cream cheese
5 large eggs
½ c. sour cream
2 T. flour
2 ¼ t. vanilla, divided
2 bars (3.5 oz. each) white chocolate, melted
8 oz. bittersweet chocolate, chopped
¾ c. heavy cream, boiled

Heat oven to 325* F. Fill pan with 2-inches water and place on lowest rack in oven. Process cookies and 1/3 c. sugar. Add butter. Press into bottom of 8-inch springform.
Bake 10 minutes; cool. Beat cream cheese and remaining sugar 2minutes. Add eggs, one at a time. Stir in sour cream, flour and 1 ¼ t. vanilla. Combine ½ c. cream cheese mixture and white chocolate. Fold back into mixture. Pour into crust. Place pan in oven; bake 1 hour; turn off oven and let sit in oven 1 hour with door slightly ajar. Refrigerate 6 hours. Place chocolate in bowl, add hot cream and remaining vanilla; stir smooth and spread oven cake.