This past Saturday, my boy and I went to Buffalo Wild Wings in Hiram, Ga to watch “The Game.” You know, between our beloved Ohio State Buckeyes and that other team from up north.
I had the most delightful cuisine, perfect for game day. It was a 9 x 12 flatbread with spinach, avacado, tender bite-size pieces of chicken breast with alfredo sauce.
We then had some hot pretzels with melted cheese sauce for dipping.
Would someone like to take a stab at recreating this and tell a newbie how to do it? Thanks, Danny from Ironton