The Ultimate Guide to Cajun and Creole Cuisine
Put A Smile On Their Faces With Unforgettable Meals Bursting With Authentic Cajun And Creole Flavors!
The Ultimate Guide to Cajun and Creole Cuisine is stuffed with recipes. It covers all of the classics and it does it the right way. It gives you more than an ingredient list and basic instructions. It takes you by the hand and marches you through the preparation process step-by-step.
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The Ultimate Guide to Cajun and Creole Cuisine covers all of the bases. You’ll learn:
- The secret to the perfect pain perdu (a/k/a French toast)…
- The right way to make a roux and why it matters…
- The difference between a muffaletta and a po’ boy and how to make both…
- The secret to a mouth-watering efoutee…
- How to make a King Cake that will bring a smile to even the exhausted Mardis Gras reveler…
- The secrets of Cajun and Creole kitchens that have been handed down from one generation to the next…
…And more…
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