Three Bean Soup

Three Bean Soup

Canned black, pinto and kidney beans are combined with bell peppers and chicken broth in this quick soup.

Serves 10
Prep time: 5 minutes
Cook time: 25 minutes

Calories: 338.95
Calories from Fat: N/A
Total Fat: 4.55 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 55.82 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 18.68 g
Vitamin A: N/A
Vitamin C: N/A


2 tablespoons vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans black beans, drained
1 (15 ounce) can pinto beans, drained
2 (15 ounce) cans kidney beans, drained

  1. In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through.

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