THREE CHEESE PIZZA

THREE CHEESE PIZZA

1/2 cup chopped scallions
1 cup sliced mushrooms
1 medium red bell pepper, sliced into thin strips
1 tablespoon margarine
1 21" long loaf French bread, split lengthwise and toasted
1 14-ounce jar Ragú Pizza Quick Sauce
1 cup shredded Provolone cheese
1 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese

  1. Preheat oven to 425 degrees F. In a large skillet, sauté scallions, mushrooms and pepper in margarine until vegetables are tender; set aside.

  2. Top each piece of bread evenly with sauce. Evenly top with vegetable mixture, Provolone, Mozzarella and Parmesan cheese. Bake 15 minutes or until heated through.