Three-Pepper Beef Kabobs
1 pound boneless beef sirloin steak – cut 1-inch thick
2 tablespoons vegetable oil
1 tablespoon fresh lemon juice
1 tablespoon water
2 teaspoons Dijon mustard
1 teaspoon honey
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 medium green, red or yellow bell pepper – 1-inch pieces
8 large mushrooms
Cut beef steak into 1-inch pieces.
Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in large bowl; add beef, bell pepper and mushrooms, stirring to coat.
Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch skewers. Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
Broil 9 to 12 minutes for rare to medium, turning occasionally.
Season with salt, if desired.
Serving Ideas : Serve with hot, cooked long grain and wild rice
NOTES : Beef kabobs may also be grilled. Place on grid over medium coals. Grill 8 to 11 minutes.