Makes 4 servings
1 1/2 pounds tilapia fillets
1/8 teaspoon garlic powder
1/8 teaspoon chili powder
1/8 teaspoon fresh ground black pepper
1 tablespoon lime juice
1/4 teaspoon crushed red hot pepper
2 teaspoon Worcestershire sauce
2 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
salt to taste
fresh ground black pepper to taste
1 tomato, diced
10 each10-inch flour tortillas
chunky salsa for garnish
guacamole for garnish
cheddar cheese, shredded, for garnish
Combine garlic powder, chili powder, pepper, lime juice, crushed red pepper and Worcestershire sauce. Marinate tilapia fillets 30 minutes to 1 hour in a zip style plastic bag.
Heat oil in large frying pan on medium heat. Sauté onions, for 5minutes, add peppers and cook until just hot. Season to taste with salt and pepper. Place peppers and onions on a serving dish. Keep hot.
Remove tilapia fillets from marinade and cook in frying pan on medium heat until fish flakes easily with fork. Place finished fish on serving dish over peppers and onions, serve with tortillas, salsa, guacamole and shredded cheese.